The world's best chef has sadly passed away, but I'm wondering what is meant by the 'world's best chef' tag. Did he enter a competition? Was he fastest whisking a soufflé? Because good food is so subjective, I'm not sure anyone can be the worlds best without some sort of criteria. A bit like the worlds best driver is not Lewis Hamilton, but he's the quickest over 200 miles or so, round a track, in a Formula 1 car etc., etc.
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